A dairy specializing in the production of handmade cheeses, containing pasteurized sheep’s milk known for its rich and pampering taste and its nutritional and healthy values.

Harav Aharon Markovitz is working on the development of unique and unique cheeses combined with the fruits of the seven species, such as grapefruit and figs, creating a wide variety of cheeses with a variety of flavors, colors and textures, while ensuring uncompromising quality of raw materials.