Ginton was founded in 1999 by Doron and Banjo and became a Cinderella story in Israeli wine culture. Many of the wine lovers
Who became addicted to the wonderful taste of wine made by Ginton winery.
The beginning of the road was in 1999 in a small room adjacent to Doron’s home, in Moshav Ginton, where the winery was dedicated.
The first hundreds of bottles were sipped at social events and family gatherings. The excellent reviews encouraged
the two to continue developing and professionalizing. In 2003 the winery moved to a separate building, and since then the
Ginton winery has maintained its uniqueness as a real boutique winery, which produces about 5,000 bottles a year.
Banjo and Doron winemakers preserve the family’s unique quality and produce limited quantities
of wine from the main grape varieties: Cabernet, Merlot, Shiraz and Petit Syrah, as well as blends that they developed themselves.
Ginton winery is one of the first in Israel to link the names of the wines made by it to the names of the vineyards, including the
grapes of the grapes. Quality grapes selected by hand, and meticulously dated for at least 24 months. In this way wine
develops and improves in its unique and natural way without disturbance.
The finest grapes are harvested in quality vineyards from various places in the country: Kerem Ben Zimra and Kfar Yuval in the
Upper Galilee , Karmei Yosef in the Judean Lowland, Har Bracha in Samaria.
Ginton winery is committed to the highest standards and in a bold young spirit we will continue to produce our quality wines.
About our wines:
Cabernet Sauvignon, Har Bracha vineyard, 2007 :
This noble wine was produced from Cabernet Sauvignon grapes that were harvested manually in the Har Bracha vineyard at an altitude of 800 meters,
Aged for 24 months in French and American oak barrels.
The wine is full-bodied and bold, rich in fruit flavors, its color is intense purple and its aromas are pleasant.
Cabernet Sauvignon Har Bracha vintage 2007 is in stock.
Merlot Har Bracha, 2006, 2007:
This noble wine was made from selected Merlot grapes that were harvested by hand at the Har Bracha vineyard at an altitude of 800 meters, aged for 24 months in French and American oak barrels.
The wine is full-bodied and bold, rich in fruit flavors, its color is intense purple and its aromas are pleasant. This wine is from the 2006 vintage and this series produced 820 bottles.
2007 vintage wines will be launched in 2012.
Merlot Carmi Yosef, 2006, 2007:
An elegant baroque made from Merlot grapes grown in Joseph’s vineyards. Rich in ripe berries, chocolate and coffee beans.
The wine aged for 24 months in French and American oak barrels, which gave it a perfect blend of flavors and aromas.
In 2007, the 2007 wines will also be launched.
The wine was produced from fine Shiraz grapes harvested in the vineyards of Givat Yeshayahu and Karmei Yosef. The wine was aged in wooden barrels for 22 months
The Shiraz is rich in fruit and spices, full-bodied, very fruity and delicate.
Cabernet Carmi Yosef, 2007:
The wine is produced from 85% Cabernet Sauvignon grapes and 15% Merlot grapes harvested manually in the vineyards of Yosef.
The wine aged in wooden barrels for 26 months. Aromatic wine, rich in fruit flavors, medium- to full-bodied.
Sanjubeza, Givat Yeshayahu, 2007
The wine is produced from selected Sanjubeza grapes that were harvested manually in the vineyards of Givat Yeshayahu.
A very aromatic and fruity wine, leaving a long and pleasant finish.
The wine aged for 30 months in wooden barrels.